🥬 Module 0141: Raw Materials in the Food Industry

To identify plant-based raw materials and characterize them.
To recognize their nutritional composition and the chemical changes that occur during processing.

🧪 Module 0142: Raw Material Conditioning Operations

To select appropriate raw materials.
To clean raw materials following established protocols.
To condition raw materials for processing.

🔥 Module 0143: Transformation and Preservation Treatments

To apply thermal preservation treatments.
To package processed products, justifying the choice of materials and techniques.

🌍 Module 0156: Professional English

To select appropriate grammatical structures and basic technical vocabulary related to the food industry.
To Write a clear and well-organized description of the production process.